Food Services Warehouseman, Senior (Tier 2)

Kismayo

BN

At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better world together. If this sounds like a culture you would like to work in, you’re invited to apply for this role.

Job Description

Performs a variety of duties to store, control and distribute Food Services material, consumables, and supplies. Reviews work orders to identify items or containers to be moved and determine destination. Receives, stores and distributes material as directed; may update documents or electronic records to reflect material movement. Tasks may include counting, weighing, and recording number of units of material received, transported, or present in a given location. Handles, transports and stores material as necessary to ensure compliance with all applicable storage requirements (e.g. product temperature, storage and handling requirements). Properly identifies and interprets information provided on material labels, tags, and container markings. Rotates stock as necessary to ensure product is allocated for use in accordance with proper facility storage and rotation procedures. May operate equipment and tools to complete assigned tasks. May provide task level guidance to less experienced personnel. Performs general labor and maintains a clean, safe facility as required. Performs duties in accordance with TB MED 530 and Title 29, Code of Federal Regulation Part 1910.1200, as applicable. Other duties as assigned.

Basic Job Requirements

High school diploma / GED equivalent, or an equivalent combination of education and experience, and Minimum of two (2) years related experience

Other Job Requirements

Requires the job knowledge, skill level and physical ability necessary to perform assigned job functions. To ensure compliance with safety, health and security requirements in the contract, employee will possess the ability to read, write, speak and understand the English language at the intermediate level as necessary to perform assigned job functions.

Candidate must possess TB Med 530 - Tri Service Food Code license/certification or ServSafe cert at time of hire and maintain TB Med 530 - Tri Service Food Code license/certification or ServSafe for the duration of employment.
US Citizen who is CAC eligible

Preferred Qualifications

Food Warehouse Experience as well as working the food line in DFAC. Experience ordering food out of the STORES system.

Contingency or military experience preferred.

To be Considered Candidates:
Must be authorized to work in the country where the position is located.

We are an equal opportunity employer. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.

Notice to Candidates:
Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.

Job Req. ID: 863