Food Services Supervisor (Tier 2)- MOG
At Fluor, we are proud to design and build projects and careers. We are committed to fostering a welcoming and collaborative work environment that encourages big-picture thinking, brings out the best in our employees, and helps us develop innovative solutions that contribute to building a better world together. If this sounds like a culture you would like to work in, you’re invited to apply for this role.
Job Description
Supervises Food Services operations and personnel within assigned facility or site. Supervises ongoing
operational effectiveness; coordinates operations with other groups, personnel and client; directs
operational planning and ensures the availability of skilled personnel and resources as needed to execute
required services in an effective, efficient and timely manner. Provides oversight ensuring the safe, clean
preparation of nutritional and appealing meals and offering culinary instruction to subordinate employees,
subcontractors, and/or labor broker personnel. Supervises inventory, ordering and food storage.
Ensures all food service operations are in compliance with health and safety codes while adhering to the
approved menu plan. Maintains effective training programs for all supervised personnel. Ensures a safe
and sanitary working environment. Assures quality and quantity of food preparation and delivery to
clients. Works cooperatively with other staff.
As directed by management, may supervise employees or subcontractor personnel in accordance with
the “General Supervisory Duties and Responsibilities” addendum
Position may be located in a wide variety of environments, from conventional indoor office workspace to
project worksites with harsh, working and living conditions.
To ensure compliance with safety, health and security requirements in the contract, employee will
possess the ability to read, write, speak and understand the English language at the intermediate level as
necessary to perform assigned job functions.
Position requires the basic skills and physical ability necessary to perform assigned job functions.
Fluor values the contributions of a diverse and inclusive workforce and is an Equal Employment
Opportunity employer.
Basic Job Requirements
High school diploma / GED equivalent, or an equivalent combination of education and experience, and
four (4) years to seven (7) years related experience. Requires computer skills and proficiency using
email, Microsoft Office or specialized applications as necessary to perform assigned job functions.
Other Job Requirements
Candidate must possess TB Med 530 - Tri Service Manager Food Code or Manager ServSafe Certification at time of hire and maintain TB Med 530 - Tri Service Food Code or ServSafe Certification for the duration of employment.
Preferred Qualifications
High school diploma / GED equivalent, or an equivalent combination of education and experience, and
four (4) years to seven (7) years related experience. Requires computer skills and proficiency using
email, Microsoft Office or specialized applications as necessary to perform assigned job functions.
To be Considered Candidates:
Must be authorized to work in the country where the position is located.
We are an equal opportunity employer. All qualified individuals will receive consideration for employment without regard to race, color, age, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, genetic information, or any other criteria protected by governing law.
Notice to Candidates:
Background checks are carried out as part of any conditional offer made, including (but not limited to & role dependent) education, professional registration, employment, references, passport verifications and Global Watchlist screening.